"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Cookies Recipe

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This recipe for Pecan Cookies, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 cup sugar
dash salt
1 egg yolk beaten
2 cups plain flour
1 tsp vanilla
1 cup pecans

Directions:
Directions:
Have margarine at room temperature. Cream sugar and margarine, add other ingredients and mix well (except pecans) Lightly grease cookie sheet. Spread on a cookie sheet with 1/2" sides. Pour out and pat with hand all over cookie sheet. (will be messy).

Pour unbeaten egg white over cookie dough and then spread it good. Pour off excess egg white. Sprinkle with pecans, slightly press in dough. Bake 40 minutes at 300. Pre-heat oven, cut in squares while hot and take off cookie sheet.

(30 minutes is long enough to cook in my oven)

 

 

 

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