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Sausage Won Tons Recipe

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This recipe for Sausage Won Tons, by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie

Category:
Category:

Ingredients:  
Ingredients:  
2 c. (1 lb) sweet/mild Italian sausage, cooked and crumbled

1 c grated cheddar cheese

1 c grated monterey jack cheese

c red bell pepper, diced

medium onion, diced

1 c Hidden Valley Ranch original dressing

1 package won ton wrappers (in produce section)

1 can sliced olives (optional)





Directions:
Directions:
Preheat oven to 350

Saute red pepper and onion in olive oil. In large bowl, mix together first six ingredients.

Press wrappers into mini muffin tins. Bake 5 minutes or until golden brown. Fill wrappers with sausage mixture.

Bake 5-10 minutes or until bubbly.

The stuffing can be made a day ahead and kept in refrigerator.

 

 

 

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