"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tetrazzini is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Deboned Chicken
2 onions
green onions
celery
cream of chicken soup
1 c chedder cheese
small can english peas

Directions:
Directions:
Boil and debone chicken with 1 onion, saving broth. saute onion, green onions, celery in butter. Add a little flour to thicken, cream chicken soup, chedder cheese, peas. Cook on medium heat 15 minutes. Boil noodles in chicken broth. Add chicken soup mixture and noodles. Bake in oven for 35 minutes on 350 Season to taste, salt, pepper and garlic powder.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!