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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Deboned Chicken
2 onions
green onions
celery
cream of chicken soup
1 c chedder cheese
small can english peas

Directions:
Directions:
Boil and debone chicken with 1 onion, saving broth. saute onion, green onions, celery in butter. Add a little flour to thicken, cream chicken soup, chedder cheese, peas. Cook on medium heat 15 minutes. Boil noodles in chicken broth. Add chicken soup mixture and noodles. Bake in oven for 35 minutes on 350 Season to taste, salt, pepper and garlic powder.

 

 

 

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