"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple, Endive and Grape Salad Recipe

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This recipe for Apple, Endive and Grape Salad, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelly Malter

Category:
Category:

Ingredients:  
Ingredients:  
c sour cream
c buttermilk
2 T cider vinegar
Salt & Pepper to taste
_________

2 Fuji apples, thinly sliced and halved
1 lbs endives, halved lengthwise and cut crosswise into 1" pieces
2 cups green grapes, halved
cup toasted pecans, broken into pieces

Directions:
Directions:
Whisk together first 4 dressing ingredients and set aside. When ready to serve, toss with all the other salad ingredients.

Personal Notes:
Personal Notes:
A very elegant salad.

 

 

 

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