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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pistactio Cool Whip Recipe

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This recipe for Pistactio Cool Whip is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box Pistactio pudding
1 med can crushed pineapple
2 8 oz cool whip
1 big bag small marshmallow
chopped pecans
Directions:
Directions:
Mix cool whip and pistachio pudding powder. Add pineapple, undrained, marshmallows and then pecans. Refrigerate for 2 hours before serving.

 

 

 

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