"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fumi Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fumi Salad, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Henkhaus

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salad oil
⅓ cup rice wine vinegar
cup sugar
1 tsp each salt and pepper
tsp sesame oil
______________

1 head cabbage, shredded
8 green onions, chopped
2 packages chicken ramen noodles
c slivered almonds
c toasted sesame seeds(optional)
2-3 tbsp butter

Directions:
Directions:
Prepare dressing (first 5 ingredients) ahead of time and chill. Melt butter, crush ramen noodles and brown with package seasoning, seeds and nuts til lightly toasted. Cool and combine with all other ingredients.

Number Of Servings:
Number Of Servings:
Approx 8
Personal Notes:
Personal Notes:
A family favorite and great to make ahead for parties and picnics.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!