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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bread Recipe

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This recipe for Bread is from Yummy in the Tummy Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
2 tbsp. vanilla
1 c. oil
2 c. grated zuchinni (remove seeds before grating)
1 c. crushed pineapple, drained
3 c. flour
1 tsp. baking powder
1/2 c. raisons (optional)
1tsp. salt
1 tsp. soda
pinch of cinnamon
pinch nutmeg
1 c. nuts (optional)
Directions:
Directions:
Mix all ingredients together then bake 325º for 1 hour. Makes 3 loaves.
Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
hours.

 

 

 

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