"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Smoked Beef Brisket on Grill Recipe

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This recipe for Smoked Beef Brisket on Grill, by , is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c brown sugar
3 T chili powder
2 T smoked paprika, salt
1 1/2 t onion powder, cayenne powder, black pepper, garlic powder, oregano, red pepper flakes
Pecan wood chips
Apple juice to spray on brisket while on smoker

Directions:
Directions:
Wash brisket and pat dry. Rub with seasoning and put in a gallon size baggie or garbage bag. Mix all seasoning and rub on brisket, put in the refrigerator for 2 days. Flipping. Take out the fridge and let it warm up to room temperature while you are preparing your fire. At this time, soak your wood chips in water.
Start the fire in smoker, i seared my brisket on all sides while fire was hot. Putin an aluminum pan. Every 30 minutes i basted it with the apple juice in a sprayer. Smoke 3 hours. At this time, you can either refrigerate or finish in the oven tomorrow. Bake at 200 for 1 1/2 hours per pound. Let it set for 1 minutes before cutting.

 

 

 

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