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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Triple Berry Crisp Recipe

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This recipe for Triple Berry Crisp is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups each fresh blackberries, raspberries and blueberries
4 tbsp white sugar
2 cups all purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 1/2 or 1 cup butter at room temp
(can be made with gluten free flour and rolled oats)
Directions:
Directions:
Preheat oven to 350.

In large bowl, gently toss together all berries and white sugar. Set aside.
In separate large bowl, combine flour, oats, brown sugar, cinnamon and nutmeg. Cut in butter until crumbly.
Press half of mixture into bottom of 9x13 pyrex pan.
Cover with the berries. Sprinkle remaining crumble mixture over the berries.
Bake in oven for 30-40 minutes or until fruit is bubbly and topping is golden brown.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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