"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c flour
1 stick butter
3/4 c chopped pecans
1 c powdered sugar
8 oz cream cheese
12 oz cool whip
2 small instant puddings chocolate
3 c milk

Directions:
Directions:
1st layer: combine melted butter, flour and pecans. Spread in 9x13 baking dish and bake at 350 degrees until brown. Let cool.
2nd layer: Combine softened cream cheese, powdered sugar and 1/2 of the cool whip. Spread over flour mixture, let chill.
3rd layer: combine 2 puddings with 3 c of milk. Pour over 2nd layer.
4th layer: Top with remaining cool whip. Garnish with shavings of chocolate candy bar.

 

 

 

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