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Best Meringue Recipe

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This recipe for Best Meringue, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 T cornstarch
6 T sugar
1/2 cup cold water
Dash salt
3 egg whites

Directions:
Directions:
Mixt first 4 ingredients. Cook until thick and clear. Cool slightly. Beat egg whites until frothy. Continue beating while pouring cooked mixture over egg whites. Then beat on high speed w/mixer for 5 minutes. Cover the cool filling with meringue, sealing edges over edge of crust.

Bake in preheated 450 oven for 5-6 minutes, until golden.
Do not overtake or meringue becomes "tough".

Can also be used on chocolate, butterscotch, coconut or banana cream pie.

Personal Notes:
Personal Notes:
Given to Kay from Marcia McKowan.

 

 

 

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