"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Oven BBQ Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven BBQ Brisket, by , is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 whole trimmed brisket
2-10 oz Bottle Heinz 57 sauce
1 4 oz bottle liquid smoke
1 c brown sugar
Garlic salt
3 T Worcestershire sauce
Directions:
Directions:
Season brisket heavily on both sides with garlic salt. Mix Heinz 57, liquid smoke, brown sugar, worcestershire and 1-2 c water. Place Brisket in pan with fat side down and pourliquid mixture over brisket and seal tighly
Preheat oven to 350º. Put brisket in oven and reduce heat to 250-275 degrees. Cook 4-5 hours. Remove brisket, slice and pour juice over sliced brisket.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!