"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven BBQ Brisket Recipe

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This recipe for Oven BBQ Brisket, by , is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 whole trimmed brisket
2-10 oz Bottle Heinz 57 sauce
1 4 oz bottle liquid smoke
1 c brown sugar
Garlic salt
3 T Worcestershire sauce

Directions:
Directions:
Season brisket heavily on both sides with garlic salt. Mix Heinz 57, liquid smoke, brown sugar, worcestershire and 1-2 c water. Place Brisket in pan with fat side down and pourliquid mixture over brisket and seal tighly
Preheat oven to 350. Put brisket in oven and reduce heat to 250-275 degrees. Cook 4-5 hours. Remove brisket, slice and pour juice over sliced brisket.

 

 

 

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