Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Lemon Pie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pie Filling is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
6 T cornstarch
Dash of salt
1 1/2 c boiling water
1/3 c real lemon juice (either fresh squeezed lemon or real lemon juice in bottle. Fresh is best)
2 t real butter
1/2 t lemon extract
Directions:
Directions:
Mix dry ingredients then add water and lemon juice. Cook until starting to thicken.

When starting to thicken, add 3 stirred egg yolks and cook until thick.

Remove from heat and stir in: 2 tsp real butter, 1/2 t lemon extract

Cool slightly and while still pourable, pour into 8" or 9" crust. Let finish cooling, then cover with my "best meringue" recipe.
Personal Notes:
Personal Notes:
Give to Kay from Marcia McKowen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!