"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karen Phillips
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thinly sliced onion
1/4 cup of butter or margarine
8 beef bouillon cubes
6 slices of French bread
1 garlic clove minced
6 cups water
1 teaspoon Worcestershire Sauce
6 slices of swiss cheese
Directions:
Directions:
In a large saucepan, melt butter & sauté onions & garlic. Add water bouillon, & Worcestershire sauce. Bring to boil. reduce heat. cover & simmer an additional 30 minutes. Ladle soup into oven proof bowls. Lay a slice of bread & top with cheese on to each bowl. broil till cheese melts.
Number Of Servings:
Number Of Servings:
6

 

 

 

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