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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Phillips
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thinly sliced onion
1/4 cup of butter or margarine
8 beef bouillon cubes
6 slices of French bread
1 garlic clove minced
6 cups water
1 teaspoon Worcestershire Sauce
6 slices of swiss cheese
Directions:
Directions:
In a large saucepan, melt butter & sauté onions & garlic. Add water bouillon, & Worcestershire sauce. Bring to boil. reduce heat. cover & simmer an additional 30 minutes. Ladle soup into oven proof bowls. Lay a slice of bread & top with cheese on to each bowl. broil till cheese melts.
Number Of Servings:
Number Of Servings:
6

 

 

 

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