"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Phillips

Category:
Category:

Ingredients:  
Ingredients:  
4 cups thinly sliced onion
1/4 cup of butter or margarine
8 beef bouillon cubes
6 slices of French bread
1 garlic clove minced
6 cups water
1 teaspoon Worcestershire Sauce
6 slices of swiss cheese

Directions:
Directions:
In a large saucepan, melt butter & sauté onions & garlic. Add water bouillon, & Worcestershire sauce. Bring to boil. reduce heat. cover & simmer an additional 30 minutes. Ladle soup into oven proof bowls. Lay a slice of bread & top with cheese on to each bowl. broil till cheese melts.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!