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Butterscotch cookies Recipe

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This recipe for Butterscotch cookies, by , is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Wolters

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of real butter
1 1/2 cups Brown Sugar
2 eggs
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Sour Cream
optional:
1 cup chopped Walnuts

Directions:
Directions:
Mix together all ingredients. Roll like logs in wax paper. Chill for 4 Hours or overnight. Slice to make cookies, place on cookie sheet Bake at 400 for 8 to 10 minutes. When cool frost with Burnt butter frosting. option dip in chopped walnuts this would be extra walnuts not mentioned in ingredients.

Personal Notes:
Personal Notes:
cookies for Burnt butter frosting

 

 

 

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