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CHICKEN QUINOA SOUP - Crock Pot Recipe

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This recipe for CHICKEN QUINOA SOUP - Crock Pot, by , is from The Campbell Girls Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Campbell

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
2 tbsp olive oil
2 cups quinoa
4 full size carrots, chopped
3 celery stalks, chopped
1 yellow onion, diced
64 oz. chicken broth
Pinch of dried thyme
Salt and pepper to taste
(sometimes I like to add a little chili powder to jazz it up)

Directions:
Directions:
Chop carrots, celery and onion and set aside.
Heat slow cooker on high and place chicken in bottom, drizzling olive oil overtop.
Throw carrots, celery and onion overtop, followed by quinoa, salt and pepper.
Pour chicken broth overtop of everything.
Cook on high for approximately 3.5 hours; remove chicken and shred it into smaller, bite-size pieces and then return to slow cooker and add fresh parsley; cook for an additional 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
So easy. I love having dinner cooked when I get home. Then all I have to do is make cornbread.

 

 

 

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