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Creamy Chicken and Bows (or Rice) Recipe

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This recipe for Creamy Chicken and Bows (or Rice), by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter or margarine

8 oz boneless chicken breasts, cut into stripes

c chopped red pepper

c frozen peas

⅓ c grated Parmesan cheese

tsp garlic powder

2 envelopes Lipton Cream of Chicken flavor cup-of-soup

1 c milk

6 oz. cooked bows or rice

Directions:
Directions:
Cook bows or rice while cooking chicken. In large skillet, melt butter and stir in chicken with red pepper. Cook for 3 minutes. Add peas, cheese, garlic powder and soup. Blend with milk . Simmer, stirring occasionally for 5 minutes. Toss with hot bows or rice.

 

 

 

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