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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy Strawberries Recipe

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This recipe for Candy Strawberries is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
2 cups chopped pecans
2 cups shredded coconut
3 pkg Dry Strawberry Jello (reserve 1 pkg)
Directions:
Directions:
Mix all together and refrigerate overnight. Ball into balls and roll in dry jello. Keep refrigerated.

Optional: Use orange jello and use cloves to stems. Use lime jello and cloves for stems.

 

 

 

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