"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb McDermitt

Category:
Category:

Ingredients:  
Ingredients:  
4 C. Strawberries (full qt, washed)
4 C. Sugar
1 pkg. Sure Jell Fruit Pectin
C . Water

Directions:
Directions:
1. Remove and discard stems.
2. Mash berries to make 2 cups. (I use a potato masher.)
3. Add sugar (no substitutions) to fruit. Let stand 10 minutes, stir occasionally.
4. In a sauce pan stir in Sure Jell and C water, bring to a boil, boil 1 minute, stirring constantly.
5. Remove from heat.
6. Add pectin to fruit, stir 3 minutes (not less)
7. Fill containers immediately, leaving " space at the top for expansion in freezing.
8. Cover with lids, date & mark.
9. Let stand at room temperature 24 hours or until set.

Freeze up to 1 year. Refrigerate up to 3 weeks.

Personal Notes:
Personal Notes:
Grandkids love this!

 

 

 

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