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Strawberry-Rhubarb Jam Recipe

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This recipe for Strawberry-Rhubarb Jam is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups chopped fresh rhubarb
3 cups white sugar
1 - 3oz strawberry gelatin

I
Directions:
Directions:
In a large saucepan, stir together rhubarb and sugar. Let stand overnight covered
Bring rhubarb and sugar to a boil over medium heat - boil, stirring constantly for 12 minutes (low heat)
Remove from heat and stir in dry gelatin mix
Transfer to jars
refrigerate
Personal Notes:
Personal Notes:
Recipe from Mary Ellen Larson-Hund.

 

 

 

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