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No Crust Fudge Pie Recipe

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This recipe for No Crust Fudge Pie, by , is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Sue Cain

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, well beaten
1 cup sugar
1/2 cup melted butter
1/2 cup flour
5 TBSP cocoa
1/4 tsp salt
1 TBSP vanilla
1 and 1/2 cups pecans

Directions:
Directions:
Mix eggs, sugar, and butter well, then add flour, cocoa and salt. Mix well. Finally stir in vanilla and nuts. Pour into buttered 8 inch pie plate and bake at 350 for 18-20 minutes.

Slice as a pie and even better with ice cream on it!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a "go to" fast dessert recipe. It has the consistency of a brownie but the vanilla gives it a little "twist."

 

 

 

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