"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Cream Cheese Spread Recipe

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This recipe for Pineapple Cream Cheese Spread, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 small jar pineapple preserves (store brand is fine)
1 package (8 oz.) cream cheese, softened
Triscuit crackers

Directions:
Directions:
In a bowl, stir preserves into softened cream cheese; mixing well.
Chill.
Serve on Triscuit crackers.

The combination of the sweet preserves, tangy cream cheese and salty-crisp crackers is a treat for your taste buds.

 

 

 

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