"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Gluten Free Easy "Crustless" Apple Pie Recipe

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This recipe for Gluten Free Easy "Crustless" Apple Pie, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 apples (4-1/2 to 5 c.), peeled and cut up (thinly sliced)
1 tsp. cinnamon
1 T. sugar
3/4 c. butter, melted
1 c. Gluten Free all-purpose flour
1 c. sugar
1 extra-large egg
pinch of salt

Directions:
Directions:
Preheat oven to 350. Grease a deep-dish 9" pie plate.

Put apples in greased pie plate; sprinkle with cinnamon and 1 T. of sugar.
In a bowl, mix 1 c. sugar, flour and butter; blend in unbeaten egg and a pinch of salt; mix well; pour over apples. (This mixture will be thick, so you'll have to spread it with a spatula to cover all the apples.)
Sprinkle more cinnamon over top.
Bake in 350 oven for 45 minutes.

Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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