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Gluten Free Impossible Easy Taco Pie Recipe

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This recipe for Gluten Free Impossible Easy Taco Pie, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Calkins


1 lb. lean (at least 80%) ground beef
1 medium onion, chopped (1/2 c.)
1 package (1 oz.) Gluten Free (Old El Paso) taco seasoning mix
1 can (4.5 oz.) Gluten Free chopped green chilies, drained (Old El Paso)
2 extra-large eggs
1 c. milk
1/2 c. Gluten Free Bisquick mix
3/4 c. (3 oz.) shredded Monterey Jack or Cheddar cheese
3/4 c. chopped tomato
1-1/2 c. shredded lettuce, if desired
Salsa, if desired
Sour cream, if desired

Preheat oven to 400. Spray a 9" glass pie plate with cooking spray.

In 10" skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain.
Stir in seasoning mix; spoon into prepared pie plate.
Top with chilies.
In small bowl, stir eggs, milk and Bisquick until blended; pour into pie plate.
Bake in 400 oven for 25 minutes.
Top with cheese and tomato; bake 2-3 minutes longer or until cheese is melted.
Remove from oven; let stand 5 minuted before serving.
Serve with lettuce, salsa and sour cream, if desired.

Number Of Servings:
Number Of Servings:
6 servings




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