2-4 red snapper fillets flour salt and pepper 1/4 cup olive oil 3 T. butter 1 1/2 T. lemon juice 1 T. fresh snipped parsley
Roll the fish in flour mixed with salt and pepper. Heat oil in skillet; cook fish until brown on both sides (3 minutes per side). Remove fish to platter and keep warm. Add butter and lemon juice to skillet; allow to simmer 1-2 minutes. Pour over the fish. Sprinkle with parsley.
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