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Red Snapper with Lemon Butter Recipe

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This recipe for Red Snapper with Lemon Butter, by , is from Nancy's Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Hunt

Category:
Category:

Ingredients:  
Ingredients:  
2-4 red snapper fillets
flour
salt and pepper
1/4 cup olive oil
3 T. butter
1 1/2 T. lemon juice
1 T. fresh snipped parsley

Directions:
Directions:
Roll the fish in flour mixed with salt and pepper. Heat oil in skillet; cook fish until brown on both sides
(3 minutes per side). Remove fish to platter and keep warm. Add butter and lemon juice to skillet; allow to simmer 1-2 minutes. Pour over the fish. Sprinkle with parsley.

 

 

 

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