"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Party Tea Recipe

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This recipe for Party Tea, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Sneed

Category:
Category:

Ingredients:  
Ingredients:  
2 family size tea bags
12 ounces lemonade concentrate
1/2 cup sugar

thinly sliced lemons
ginger ales

Directions:
Directions:
Boil the teabags in 4 cups of water. Let sit to steep for 10 minutes, then remove tea bags.
add sugar and lemonade concentrate while still hot, mix well.

add 4 more cups water before pouring into a container to cool.

Chill this well, or freeze at this point and let it partially thaw before serving.
Add 1 liter of ginger ale to the mix just before serving.
Float the sliced lemon in each serving.

Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Our friend Sally Brakmann liked to serve this at luncheons as a beverage. It also makes the best mid-afternoon refresher during the summer.

 

 

 

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