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Suzanne's Cranberry Tea Recipe

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This recipe for Suzanne's Cranberry Tea, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Sneed

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts cranberry cocktail juice
3 sticks cinnamon
1 cup sugar
2/3 cup lemon juice
1 and 1/2 cups orange juice

water to fill one-gallon container at the end

Directions:
Directions:
Put cranberry juice into a large pot with the cinnamon sticks and boil for 10 minutes. Remove cinnamon.
Add sugar and return to boiler one minute.
Add. lemon and orange juices

When cool, pour into a one-gallon size container, adding water to fill.

This will keep for 2 weeks in refrigerator.
Serve cold or reheated. Can float raw cranberries on top of Christmas mugs if you wish.

Number Of Servings:
Number Of Servings:
16-20 at least
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great holiday drink while waiting for dinner to be ready. Also good at parties served as a punch, with the cranberries floated on top.

 

 

 

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