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Crockpot Chicken Stroganoff Recipe

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This recipe for Crockpot Chicken Stroganoff, by , is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breast
1 (10 oz can) fat free cream of mushroom soup
16 oz. fat free sour cream
1 (1 ounce) envelope dry onion soup mix
(I add extra mushrooms because we like them)

Directions:
Directions:
Place frozen chicken in the bottom of crockpot.

Mix soup, sour cream and onion soup mix. Pour over chicken (and mushrooms if you've added them.)

Cook on low for 7 hours or high for 4 hours.

Serve over rice, pasta, or noodles.

 

 

 

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