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ELEGANT STUFFED CHICKEN QUARTERS Recipe

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This recipe for ELEGANT STUFFED CHICKEN QUARTERS, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Stuffing
3 tablespoons butter
2 medium zucchini, shredded
3 slices white bread
1 egg
1/2 cup shredded Swiss cheese
1/8 teaspoon pepper
1/2 teaspoon salt

4 chicken leg-thigh quarters
2 tablespoons honey

Directions:
Directions:
In a 2 quart saucepan over medium heat, melt butter. Add zucchini & cook till tender, about 2 minutes. Stir frequently. Remove from heat. Add bread torn into pieces, stir in egg, cheese, salt & pepper.

Preheat oven to 400. Carefully loosen skin on chicken quarters by pushing fingers between skin & meat to form a pocket. Spoon stuffing into each pocket. Place in a 13 x 9 pan coated with cooking spray. Bake for 50 minutes or until fork tender.

Remove to warming platter, brush with honey and sprinkle with salt before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 45 minutes
Personal Notes:
Personal Notes:
I spent countless hours at Steven and Jane's looking thru recipes. Steven and I loved cooking & had lots of fun planning cookouts & parties. I'll always remember the times we spent together enjoying great food & having fun with friends. This was one that I really liked, but have only made a couple of times.

 

 

 

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