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Pasta e Faggioli Recipe

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This recipe for Pasta e Faggioli, by , is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Lawson


lb. ground beef (browned, drain off fat)
lb. Italian sausage (browned, drain off fat)
1 tsp. garlic powder
1 tsp. thyme
1 tsp. basil
1 tsp. oregano
1 tbl. Worcestershire sauce
2 ribs celery-sliced
1 can tomato soup + 1 can water
1 28 oz. can stewed tomatoes
1 15 oz. can corn-drained
1 15 oz. can kidney beans
1 15 oz. can white beans
1 cup small shell pasta (cook according to package)

Put all ingredients except for the pasta, ground beef and sausage into the crock pot. Cook on low for 5 - 6 hours. Then brown the ground beef and sausage in skillet. Drain grease when done. While meat is browning, cook the pasta according to package directions, drain.
Add the cooked meat and cooked pasta into the soup. Cook an additional 15 to 20 minutes and serve.




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