24 HOUR PUDDING DESSERT Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For Crust
1/2 cup butter
1 cup flour
2 tablespoons sugar
1/2 cup chopped walnuts
First Layer
1 8-ounce cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
Second Layer
2 small boxes 3.4-ounce instant pudding (4 1/2 cup serving size)
3 cups whole milk
Cool Whip for Topping
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Directions: |
Directions:Mix all ingredients for topping until crumbly. Press into a greased and floured 9 x 13-inch pan. Bake at 375º for 15 minutes, being careful not to burn. Cool completely.
Mix powdered sugar, cream cheese and 1 cup Cool Whip until smooth. Spread onto cooled crust.
Pour milk in bowl, add pudding and mix with electric mixer until thick. Spread over cream cheese, top with Cool Whip (and chopped nuts if desired) Cover and refrigerate overnight before serving
Note: Any flavor of pudding can be used and you can change the nuts too. I think French vanilla pudding and pecans is really good. You can also use coconut cream pudding and some cream of coconut. Even banana pudding with some sliced bananas would work. EXPERIMENT! |
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Personal
Notes: |
Personal
Notes: This was always a favorite dessert at our house. Most of the time I made it with chocolate or vanilla pudding, but you can make it with any flavor and your favorite nuts.
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