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CUSTARD PIE Recipe

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This recipe for CUSTARD PIE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
1 cup sugar
3/4 teaspoon salt
1/4 plus 1/8 teaspoon nutmeg
4 cups whole milk
1 1/2 teaspoon vanilla
1 9-inch deep dish, unbaked pie shell

Directions:
Directions:
Preheat oven to 350 Beat eggs, then beat in sugar, salt & nutmeg. Add lukewarm milk. Beat well, add vanilla. Pour into pastry lined pan. Bake 30 to 35 minutes at 350, then 15 minutes at 325 until knife comes out clean.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is from mom's Anniversary Slovak-American cookbook. It's been adjusted to fill a deep dish pie so you may have to bake it a little longer than the recipe calls for. Cover crust to keep from getting too brown.

 

 

 

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