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Gluten Free Snickerdoodle Cookies Recipe

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This recipe for Gluten Free Snickerdoodle Cookies, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
2 extra-large eggs
1-1/2 c. sugar
1/4 c. butter, softened
1/4 c. shortening
2 c. Gluten Free Bisquick mix
1 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 375. Bake on ungreased cookie sheets.

In large bowl, mix eggs, 1 c. sugar, butter and shortening.
Stir in Bisquick mix until dough forms.
In small bowl, mix remaining 1/4 c. sugar and the cinnamon.
Either shape dough into 1-1/4" balls or use a cookie scoop.
Roll balls in cinnamon-sugar mixture; place 2" apart on ungreased cookie sheet.
Bake in 375 oven for 10-12 minutes or until set.
Immediately remove from cookie sheets to cooling racks.

Number Of Servings:
Number Of Servings:
2-1/2 dozen

 

 

 

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