"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Unstuffed Cabbage Roll Recipe

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This recipe for Unstuffed Cabbage Roll, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 oz.) cans diced tomatoes
1 (8 oz.) can tomato sauce
1/2 c. water
2 cloves garlic, minced
2 tsp. salt
1/2 - 1 tsp. ground black pepper

Directions:
Directions:
Heat a Dutch oven or large skillet over medium-high heat.
Cook and stir beef and onion in the Dutch oven until browned and crumbly, 5-7 minutes; drain and discard grease.
Add cabbage, tomatoes, tomato sauce, water, garlic, salt and pepper; bring to a boil; cover; reduce heat and simmer until cabbage is tender, about 30 minutes.

Option: 2-3 c. of cooked rice can be added just before cabbage has finished cooking. This will give you a complete meal dish.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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