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Gluten Free Strawberries and Cream Chocolate Almond Bark Recipe

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This recipe for Gluten Free Strawberries and Cream Chocolate Almond Bark, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. white chocolate Almond bark or candy melts
1 c. freeze dried strawberries

Directions:
Directions:
Melt chocolate according to package directions. (I prefer the double boiler method.)
On a parchment lined tray (cookie sheet), arrange dried strawberries close together, reserving a few to garnish with.
Pour melted chocolate over strawberries.
Garnish with remaining strawberries.
Let cool completely and set up before cutting or breaking into desired serving size.

 

 

 

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