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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gluten Free Loaded Cauliflower Recipe

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This recipe for Gluten Free Loaded Cauliflower is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cauliflower, cut into bite sized pieces (approximately 6 cups)
6-8 strips of bacon, cooked and crumbled (cook in 400º oven for 20 minutes)
6 T. chives
1/2 c. mayonnaise
1/2 c. sour cream
2 c. Colby Jack cheese (may use cheddar)
1 container (8 oz.) sliced mushrooms (optional)
Directions:
Directions:
Preheat oven to 425º. Using cooking spray, grease 9"x13" baking dish.

In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
In a large bowl combine sour cream, mayonnaise, 1/2 of crumbled bacon, 3 T. chives, 1 c. of cheese, mushrooms and cauliflower; mix well.
Pour mixture into prepared baking dish; cover with remaining cheese and bacon crumbles.
Bake in 425º oven for 15-20 minutes, until cheese is melted.
Top with remaining 3 T. chives and serve.

 

 

 

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