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MOD LONDON BROIL Recipe

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This recipe for MOD LONDON BROIL, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon Accent
1 teaspoon salt (or use Adolph's Meat Tenderizer)
1 teaspoon sugar
1 Tablespoon instant minced onion
teaspoon dry mustard
teaspoon powdered rosemary (or use leaf)
teaspoon ground ginger
1 teaspoon whole peppercorns
1 clove garlic, split
cup lemon juice
cup salad oil
1 flank steak, 1 - 2 pounds

Directions:
Directions:
1. Tenderize steak, if desired, using product directions. ( If using tenderizer, delete Accent & salt.)
2. Mix all ingredients except steak. (This is the marinade).
3. Place steak in a glass or enamel container. Add marinade.
4. Marinate for 4 hours or overnifht, turning meat occasionally.
5. Remove meat from marinade and broil or grill until desired doneness, turning once.
Don't overcook!
6. Cut in very thin diagonal slices.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Another good recipe from my good friend & alumnae, Barbara Dutrieux Lavelle.

 

 

 

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