"Hunger is the best sauce in the world."--Cervantes

Gluten Free Rhubarb Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gluten Free Rhubarb Cobbler, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
Fruit filing:
4 c. chopped rhubarb
1-1/2 c. sugar
1/4 tsp. salt
2 T. lemon juice
1/2 tsp. almond extract

Cobbler topping:
2 c. Gluten Free all-purpose flour
2 T. sugar
1/4 tsp. salt
1 T. baking powder
1/4 c. vegetable shortening or Lard (lard makes a flakier dough)
1/4 c. butter
1/2 c. whole milk
1 extra-large egg

Directions:
Directions:
Preheat oven to 400. Butter a 9"x9" or 11"x7" baking pan.

Fruit filling:
In a medium bowl, combine rhubarb, sugar, salt, lemon juice and almond extract; stir well; set aside.

Cobbler topping:
In a separate bowl, combine flour, sugar, salt and baking powder; stir together.
Add shortening and butter, then cut together with a pastry cutter or fork.
Beat egg and milk together; pour into flour mixture; stir with a fork until just combined

Pour rhubarb into a buttered baking pan.
Tear off pinches of cobbler topping dough and drop onto the surface of the fruite, creating a "cobbled" texture.
Sprinkle additional sugar over the top.
Bake in 400 oven for 30-35 minutes or until golden brown and bubbly.
Serve warm with vanilla ice cream or fresh whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!