"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Gramma Nedra Ellerbruch's Gluten Free Corn Pudding Recipe

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This recipe for Gramma Nedra Ellerbruch's Gluten Free Corn Pudding, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
4 cans Gluten Free cream style corn
4 extra-large eggs
1-1/3 c. Gluten Free pretzel sticks, crushed finely
1/4 c. butter, cut into small cubes or pats

Directions:
Directions:
Preheat oven to 350. Bake in a buttered 9"x13" baking dish.

In a large bowl, combine cream corn, eggs and crushed pretzels.
Pour mixture into a buttered 9"x13" baking dish.
Dot top of corn mixture with butter cubes/pats.
Bake in 350 oven for approximately 1 hour, until brown and bubbly.

 

 

 

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