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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gramma Nedra Ellerbruch's Gluten Free Corn Pudding Recipe

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This recipe for Gramma Nedra Ellerbruch's Gluten Free Corn Pudding is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans Gluten Free cream style corn
4 extra-large eggs
1-1/3 c. Gluten Free pretzel sticks, crushed finely
1/4 c. butter, cut into small cubes or pats
Directions:
Directions:
Preheat oven to 350º. Bake in a buttered 9"x13" baking dish.

In a large bowl, combine cream corn, eggs and crushed pretzels.
Pour mixture into a buttered 9"x13" baking dish.
Dot top of corn mixture with butter cubes/pats.
Bake in 350º oven for approximately 1 hour, until brown and bubbly.

 

 

 

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