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Teriyaki Shrimp Taco Bites Recipe

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This recipe for Teriyaki Shrimp Taco Bites, by , is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nickii Baughman


30 large shrimp, uncooked
1/4 cup Sweet Baby Ray's Sweet Teriyaki sauce
1/3 cup mayo
2 tbsp sugar
1 tbsp lemon juice
1 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp pepper
dash of sesame oil
3 cups finely shredded cabbage blend
30 tortilla chip scoops
2 tbsp diced greed onions
1 tsp sesame seeds for garnish

Preheat oven to 375 .
Remove shells and tails from shrimp and place in a bowl. Toss with the Sweet Baby Ray's Sweet Teriyaki sauce to coat. Lay on a lightly greased baking sheet and bake shrimp for 5 to 8 minutes, or until the shrimp turn pink and curl in slightly.
Meanwhile combine the mayo, sugar, lemon juice, vinegar, salt, pepper and sesame oil in a large bowl and whisk together. Add the shredded cabbage and toss to combine.
Scoop a tablespoon of the cabbage mixture into each tortilla chip and top with a cooked shrimp. Sprinkle with green onions and sesame seeds as garnish. Serve immediately.

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Number Of Servings:




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