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Seven Layer Bars Recipe

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This recipe for Seven Layer Bars, by , is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Beck

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sweetened flaked coconut
8 tablespoons (1 stick) unsalted butter
9 graham crackers (5 ounces), crushed
1 cup finely chopped walnuts
1 cup semisweet chocolate chips
cup white chocolate chips
cup butterscotch chips
1 (14-ounce) can sweetened condensed milk

Directions:
Directions:
1. Adjust an oven rack to the lower-middle position and preheat to 350F. Line a 9x9 pan with foil and spray the foil with nonstick cooking spray. (For thinner bars, you can use a 9x13 pan. I'm just a big pig.)

2. Spread the coconut on a baking sheet and bake until it turns a light gold color, stirring every 4 minutes to prevent burning on the edges. Set aside.

3. Melt the butter and combine with graham cracker crumbs in a small bowl. Toss with your fingers until the butter is evenly distributed. Press the crumbs evenly onto the bottom of the prepared pan.

4. In order, sprinkle the walnuts, chocolate chips, white chocolate chips, butterscotch chips, and coconut over the graham crumbs. Pour the condensed milk evenly over the entire dish.

5. Bake until the top is golden brown, about 25 minutes. Cool in the pan on a wire rack to room temperature, about 2 hours.

6. Remove the bars from the pan using the foil or parchment handles and transfer to a cutting board. Using a sharp knife or bench cutter, cut into small bars.

 

 

 

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