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Quicky Mexican Casserole Recipe

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This recipe for Quicky Mexican Casserole, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LaRae Harguess - Baker Thermometer

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 (15.5 ounce) Sloppy Joe Mix
1 (11 ounce) Can Mexicorn
1 1/2 cups cheddar cheese, shredded
1 (6 ounce) can refrigerator biscuits

Directions:
Directions:
Preheat oven to 375 F. Brown ground beef (season with onions and spices, if desired). Drain excess grease. Add sloppy joe mix and corn. Cook 3 minutes until heated through. Spoon mixture into ungreased 8" x 8" casserole. Top with shredded cheese. Cut biscuits in half; place cut side down all over the top and bake for 15 to 20 minutes.

Personal Notes:
Personal Notes:
"This is an easy and quick dinner for those busy, busy nights."

 

 

 

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