"The belly rules the mind."--Spanish Proverb

Scalloped Tomatoes Recipe

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This recipe for Scalloped Tomatoes, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
4 slices white bread dried and coarsely broken
1/3 cup butter, melted
1 lb can tomatoes, chopped and undrained
6 tbsp light brown sugar
1 tsp salt
several leaves fresh or 1/4 tsp dried basil (chop leaves fine pieces)

Directions:
Directions:
In a 9 inch plate pour the butter over the bread, stirring to coat. Heat to boiling the tomatoes, sugar, salt, and basil; stir into the buttered bread. Press down the bread so it is submerged by the tomato mixture. Bake in a preheated oven 425 oven until browned around the edges. (about 25 minutes) Serve hot.

Number Of Servings:
Number Of Servings:
4

 

 

 

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