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BANANA SPLIT DESSERT Recipe

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This recipe for BANANA SPLIT DESSERT is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
½ cup sugar
1 stick butter/margarine, melted
2 egg whites, stiffly beaten
1 stick butter, softened
1 pound box of powdered sugar
2-3 bananas
1 large can crushed pineapple, drained
1 quart fresh strawberries
1 large carton of cool whip
Pecans,chopped
Maraschino cherries
Chocolate syrup
Directions:
Directions:
FIRST LAYER:
1. Mix 2 cups graham cracker crumbs, 1/2 cup sugar and melted stick of butter.
2. Spread crumb mixture in the bottom of a 9-inch x 13-inch baking dish.

SECOND LAYER:
1. Combine egg whites, stick of softened butter & powdered sugar; beat with mixer for 10 minutes.
2. Spread over crumbs.

THIRD LAYER:
1. Slice bananas over sugar mixture layer.

FOURTH LAYER:
1. Spread crushed pineapple (drained), over bananas.

FIFTH LAYER:
1. Slice fresh strawberries and place over pineapple.

SIXTH LAYER:
1. Spread Cool Whip over strawberries.

SEVENTH LAYER:
1. Drizzle chocolate syrup over top of whipped cream.

EIGHT LAYER:
1. Sprinkle chopped pecans and maraschino cherries over all.

Refrigerate until served.



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