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DARK CHOCOLATE CHIP FUDGE BROWNIES Recipe

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This recipe for DARK CHOCOLATE CHIP FUDGE BROWNIES, by , is from Recipe Makeovers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Novak

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Unsweetened Applesauce
1/2 Cup Whole Wheat Flour
1/2 Cup All-Purpose Flour
2/3 Cup Cacao Powder
1 teaspoon Salt
1 Large Egg
2 Large Egg Whites
1 Cup Sugar
1 Cup 0 Calorie Stevia Sweetener
1 teaspoon Vanilla
1/4 Cup Dark Chocolate Chips

Directions:
Directions:
Place a strainer over a bowl. Spoon applesauce into the strainer and set aside to drain for about 15 min. ( there should be about 1/2 cup drained applesauce) Discard the liquid in the bowl.

Preheat oven to 350. Spray a 11x7" baking pan.

In a medium bowl combine flours, cocoa powder and salt.

In a large bowl beat egg and egg whites until frothy. Add sugars, drained applesauce and vanilla. Stir until sugars dissolve.

Add flour mixture and dark chocolate chips. Stir just till moistened.

Pour batter into prepared baking dish and bake about 30 min. or until toothpick inserted comes out with a few crumbs on it.

Cool in pan on wire rack.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Another great low fat brownie recipe. A lot of rich taste without the guilt!

 

 

 

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