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Seafood Gumbo Recipe

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This recipe for Seafood Gumbo is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large chicken breast
1 lb crawfish tails
1 lb shrimp
1 lb sausage
1 can stewed tomatoes
1 pack gumbo crabs
1/2 lb okra
1 bag frozen seasoning
fresh garlic, bell pepper and onions also
Directions:
Directions:
Boil seasoned chicken for an hour with half bag of frozen seasoning. let cool. Take oils and fat out.
Peel shrimp -soak peelings in 2 qts water, cut sausage, clean crabs and cut fresh seasoning. Make brown roux, add to chicken broth, and 1/4 c gumbo file. Boil for 30 minutes it will thicken. If using okra, cook in separate pot until tender. add, with stewed tomatoes cook 10 minutes, add 1 qt shrimp broth and boil until thick. Add any dry seasoning to your taste. add seafood and sausage, if you need more liquid, add shrimp stock only. cook for 25-35 minutes. taste add any additional file or dry seasoning.

 

 

 

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