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SPAGHETTI CASSEROLE Recipe

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This recipe for SPAGHETTI CASSEROLE, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces (1 pound )uncooked spaghetti
2 Tablespoons butter or margarine
2 eggs, beaten
⅓ cup grated parmesan cheese
6 slices American cheese
1 pound lean ground beef
cup finely chopped onions (optional)
1 large jar Spaghetti sauce
1 cup cottage cheese
8-oz. mozzarella cheese, grated

Directions:
Directions:
1. Cook spaghetti according to pkg. directions. Drain.
2. Toss cooked spaghetti with 2 Tablespoons butter, 2 beaten eggs, and ⅓ cup grated parmesan
cheese. Place in buttered 9-inch x 13-inch oven dish.
3. Top spaghetti with 6 slices of American cheese.
4. Pre-heat oven to 350 .
5. Brown ground beef (and onion, if desired).
6. Add jar of spaghetti sauce and 1 cup cottage cheese to meat. Stir and pour over spaghetti.
7. Bake for 30 minutes, then remove from oven and add 8 ounces of Mozzarella cheese.
8. Return to oven and bake 10 minutes more.
9. Remove from oven and allow to sit for 10 minutes, before serving.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was given to me by Diane McGaw.

 

 

 

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