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Carrots & Cheese Casserole Recipe

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This recipe for Carrots & Cheese Casserole is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots
1/2 stick margarine
1/2 lb cheese
1 cup cracker crumbs
Directions:
Directions:
Slice and cook carrots - drain and put in buttered casserole. Melt over low heat water from carrots, cheese and margarine. Pour over carrots. Sprinkle with cracker crumbs and bake 350º until heated through.

 

 

 

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