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HOT CHILI SAUCE Recipe

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This recipe for HOT CHILI SAUCE, by , is from joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
joe tauriello

Category:
Category:

Ingredients:  
Ingredients:  
40 FRESH RED CHILI PEPPERS
2 FRESH GINGER
1 LARGE ONION
7 CLOVES OF GARLIC
1 BUNCH SCALLION CHOPPED SMALL
SALT TO TASTE
2 TBSP SUGAR
2 TBSP SOY SAUCE
2 TBS THICK BLACK SOY SAUCE
2 TBS SESAME OIL

Directions:
Directions:
PUT ALL INGREDIENTS INTO BLENDER AND MAKE PASTE. THEN PLACE IN POT AND ADD 2 TBS OIL AND 2 TBS WATER AND MIX WELL AND BRING TO A BOIL FOR 2 MINUTES. IF TOO HOT ADD A BIT MORE SUGAR.

 

 

 

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